Crete is not only known for its beautiful beaches, rich history and delicious cuisine, but also for its wine.
The island has a long history of winemaking, dating back to ancient times. The unique soil of Crete, with its warm Mediterranean climate and varied soils, produces wines that are distinctive and full of character. In recent years, the wines of Crete have gained recognition and acclaim both in Greece and internationally.
One of the most popular wines from Crete is Dafni, a white wine made from the ancient grape variety of the same name. This wine is characterized by its floral and fruity aromas and a refreshing acidity that makes it an ideal pairing for seafood dishes. Another white wine from Crete worth trying is Thrapsathiri, a dry white wine with a fruity and floral aroma and good acidity. It is a versatile wine that pairs well with a variety of dishes.
Crete is also home to a number of indigenous grape varieties that are less well known but worth trying. Some examples are Diktamo, a white wine with a floral aroma and refreshing acidity, or Melissaki, a red wine with a fruity aroma.
Crete's viticulture has made great progress in recent years and today the island boasts a number of wineries producing high quality wines. Visitors can visit these wineries, taste the wines and learn about the winemaking process.